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        • ISO 22000 Food Safety Management System
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        • ISO 50001 Energy Management System
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        • Level 3 International Award in HACCP for Catering
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            • Six Sigma Black Belt
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          • IRCA Lead Auditor
            • ISO 9001 Quality Management System
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            • ISO 22000 Food Safety Management System
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            • ISO 45001 Health & Safety Management System
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            • QRA - Quantitative Risk assessment
            • PHA HAZOP- Hazard and Operability Studies
            • SIL – Safety Integrity Level
            • SIS - Safety Instrumented Systems FS Engineer certificate
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            • Level 2 Emergency First Aid at Work
            • Level 2 Emergency First Aid with Defibrillation And Cardiopulmonary Resuscitation (CPR)
            • Level 2 Pediatric First Aid and the Safe Use of AED
            • Level 3 First Aid at Work and the Safe Use of AED
          • USGBC
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            • Qualifi Level 7 International Diploma
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            • Level 3 International Award in Nutrition and Health
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