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      • IRCA Lead Auditor
        • ISO 9001 Quality Management System
        • ISO 14001 Environment Management System
        • ISO 22000 Food Safety Management System
        • ISO 27001 Information Security Management System
        • ISO 45001 Health & Safety Management System
        • ISO 50001 Energy Management System
        • ISO 55001 Asset Management System
      • Food Safety
        • Level 3 International Award in HACCP for Catering
        • Level 4 International Award in HACCP Management for Catering
        • Level 2 International Award in Nutrition and Health
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          • ABIH
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            • Six Sigma Black Belt
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          • IRCA Lead Auditor
            • ISO 9001 Quality Management System
            • ISO 14001 Environment Management System
            • ISO 22000 Food Safety Management System
            • ISO 27001 Information Security Management System
            • ISO 45001 Health & Safety Management System
            • ISO 50001 Energy Management System
            • ISO 55001 Asset Management System
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            • QRA - Quantitative Risk assessment
            • PHA HAZOP- Hazard and Operability Studies
            • SIL – Safety Integrity Level
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          • First Aid Training
            • Level 2 Emergency First Aid at Work
            • Level 2 Emergency First Aid with Defibrillation And Cardiopulmonary Resuscitation (CPR)
            • Level 2 Pediatric First Aid and the Safe Use of AED
            • Level 3 First Aid at Work and the Safe Use of AED
          • USGBC
            • LEED GA – Green Associate
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            • Qualifi Level 7 International Diploma
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            • Level 3 International Award in HACCP for Catering
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            • Level 3 International Award in Nutrition and Health
            • Level 3 International Award in Food Allergen Management
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