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        • PHA HAZOP- Hazard and Operability Studies
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        • SIS – Safety Instrumented Systems FS Engineer certificate
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        • Level 2 Emergency First Aid at Work
        • Level 2 Emergency First Aid with Defibrillation And Cardiopulmonary Resuscitation (CPR)
        • Level 2 Pediatric First Aid and the Safe Use of AED
        • Level 3 First Aid at Work and the Safe Use of AED
      • Fire Safety Training
        • Level 1 Basic Fire Safety
        • Level 2 Fire Safety & Prevention
      • IRCA Lead Auditor
        • ISO 9001 Quality Management System
        • ISO 14001 Environment Management System
        • ISO 22000 Food Safety Management System
        • ISO 27001 Information Security Management System
        • ISO 45001 Health & Safety Management System
        • ISO 50001 Energy Management System
        • ISO 55001 Asset Management System
      • Food Safety
        • Level 3 International Award in HACCP for Catering
        • Level 4 International Award in HACCP Management for Catering
        • Level 2 International Award in Nutrition and Health
        • Level 3 International Award in Nutrition and Health
        • Level 3 International Award in Food Allergen Management
        • Level 4 International Award in Managing Food Safety for Catering
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            • IGC - International General Certificate in occupational Health & Safety
            • IDIP - International Diploma in occupational Health & Safety
          • PMI
            • PMP- Project Management Professional
          • ProQual
            • NVQ Level 3 Certificate in Health & Safety
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            • Level 1 Basic Fire Safety
            • Level 2 Fire Safety & Prevention
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            • IOSH Managing Safely
            • IOSH LEVEL-3 Certificate in Safety & Health for business
          • ABIH
            • CIH- Certified Industrial Hygienist
          • ASQ
            • Six Sigma Black Belt
            • Six Sigma Green Belt
          • IRCA Lead Auditor
            • ISO 9001 Quality Management System
            • ISO 14001 Environment Management System
            • ISO 22000 Food Safety Management System
            • ISO 27001 Information Security Management System
            • ISO 45001 Health & Safety Management System
            • ISO 50001 Energy Management System
            • ISO 55001 Asset Management System
          • BCSP
            • CSP – Certified Safety Professional
            • ASP – Associate Safety Professional
          • IHMM
            • CHMM- Certified Hazardous Materials Manager
          • Process Safety
            • QRA - Quantitative Risk assessment
            • PHA HAZOP- Hazard and Operability Studies
            • SIL – Safety Integrity Level
            • SIS - Safety Instrumented Systems FS Engineer certificate
          • First Aid Training
            • Level 2 Emergency First Aid at Work
            • Level 2 Emergency First Aid with Defibrillation And Cardiopulmonary Resuscitation (CPR)
            • Level 2 Pediatric First Aid and the Safe Use of AED
            • Level 3 First Aid at Work and the Safe Use of AED
          • USGBC
            • LEED GA – Green Associate
            • LEED AP – Accredited Professional
          • ESC
            • Qualifi Level 7 International Diploma
          • Food Safety
            • Level 3 International Award in HACCP for Catering
            • Level 4 International Award in HACCP Management for Catering
            • Level 2 International Award in Nutrition and Health
            • Level 3 International Award in Nutrition and Health
            • Level 3 International Award in Food Allergen Management
            • Level 4 International Award in Managing Food Safety for Catering
            • Level 1 International Award in Food Safety
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            • Level 3 International Award in Developing a Positive Food Safety Culture
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