International Award in Food Safety
Level 2 International Award in Food Safety
The objective of this qualification is to ensure that persons who are or will be employed in a food business, are provided with the knowledge and skills necessary to produce safe food.
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Learners will understand the importance of maintaining good practice in the production of safe food.
Target Audience
This qualification is aimed at providing candidates with the necessary knowledge, understanding and skills necessary to produce safe food.
Course Prerequisites
Learners have to meet the necessary standard of language in which the course is delivered
Course Duration
The recommended guided learning hours for this qualification is 1 Days (6 hours).
Learning Outcomes
Successful learners will be able to:
- Understand how individuals can take personal responsibility for food safety
- Understand the importance of food handlers keeping themselves clean and hygienic
- Understand the importance of keeping work areas clean and hygienic
- Identify the importance of keeping food products safe
Assessment Methodology
This qualification is assessed by a multiple-choice examination.