International Award in Developing a Positive Food Safety Culture
Level 3 International Award in Developing a Positive Food Safety Culture
This qualification has been developed specifically for people who supervise food handlers and the managers of food businesses to improve their awareness of the importance of a positive food safety culture, and how every staff member is important in ensuring the safety of food that is produced.
Target Audience
The qualification has been designed with sector experts specifically for international learners who are involved or wish to be involved in the food safety culture of a business. It has taken into account recognized best-practice principles of developing a food safety culture.
Course Prerequisites
- Learners have to meet the necessary standard of language in which the course is delivered
- It is strongly advised that learners already hold the Highfield Level 3 International Award in food safety, or equivalent
Course Duration
The recommended guided learning hours for this qualification is 1 Days (8 hours).
Learning Outcomes
Successful learners will be able to:
- Understand the concept of a food safety culture
- Understand the importance of different food safety culture components
- Understand how to promote a positive food safety culture within a business
Assessment Methodology
This qualification is assessed by a multiple-choice examination.