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- Level 3 International Award in HACCP for Catering
- Level 4 International Award in HACCP Management for Catering
- Level 2 International Award in Nutrition and Health
- Level 3 International Award in Nutrition and Health
- Level 3 International Award in Food Allergen Management
- Level 4 International Award in Managing Food Safety for Catering
- Level 1 International Award in Food Safety
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- Level 3 International Award in Developing a Positive Food Safety Culture
- Level 4 International Award in Food Safety Management for Manufacturing
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- Head Protection
- Hand Protection
- Body Protection
- Foot Protection
- Fall Protection
- Accessories
- Verticals
- Shengel Go
- Training
- NEBOSH
- IOSH
- BCSP
- USGBC
- PMI
- ABIH
- IHMM
- ESC
- ProQual
- ASQ
- Process Safety
- First Aid Training
- Fire Safety Training
- IRCA Lead Auditor
- Food Safety
- Level 3 International Award in HACCP for Catering
- Level 4 International Award in HACCP Management for Catering
- Level 2 International Award in Nutrition and Health
- Level 3 International Award in Nutrition and Health
- Level 3 International Award in Food Allergen Management
- Level 4 International Award in Managing Food Safety for Catering
- Level 1 International Award in Food Safety
- Level 2 International Award in Food Safety
- Level 3 International Award in Developing a Positive Food Safety Culture
- Level 4 International Award in Food Safety Management for Manufacturing
- Certification
- Consultancy
COURSESMENU- Training
-
-
- USGBC
- ESC
- Food Safety
- Level 3 International Award in HACCP for Catering
- Level 4 International Award in HACCP Management for Catering
- Level 2 International Award in Nutrition and Health
- Level 3 International Award in Nutrition and Health
- Level 3 International Award in Food Allergen Management
- Level 4 International Award in Managing Food Safety for Catering
- Level 1 International Award in Food Safety
- Level 2 International Award in Food Safety
- Level 3 International Award in Developing a Positive Food Safety Culture
- Level 4 International Award in Food Safety Management for Manufacturing
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